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Human beings have capitalized on the silence of animals, just as certain human beings have historically imposed silence on certain other human beings by denying slaves the right to literacy, denying women the right to own property, and denying both the right to vote.
– ― Gary Steiner

(Source: dontbreakveg, via dontbreakveg)

8 months ago  34 notes

Any serious social, political, and economic change must include veganism.
– ― Gary L. Francione

(Source: dontbreakveg, via dontbreakveg)

8 months ago  20 notes

Hosin garlic seitan with steamed cauliflower.

Hosin garlic seitan with steamed cauliflower.

9 months ago  2 notes View high resolution

Cauliflower steaks, corn on the cob, and whole wheat couscous.

Cauliflower steaks, corn on the cob, and whole wheat couscous.

9 months ago  1 note View high resolution

that awkward moment when you realize you’re eating moldy cherries.

9 months ago 

A most fantastic vegan green bean casserole. Seriously. Most fantastic. I used fresh, farmer’s market green beans and a red onion instead of canned beans and fried onion and I sauteed both in some olive oil before baking. 

A most fantastic vegan green bean casserole. Seriously. Most fantastic.

I used fresh, farmer’s market green beans and a red onion instead of canned beans and fried onion and I sauteed both in some olive oil before baking. 

9 months ago  View high resolution

Stuffed peppers with quinoa, onions, garlic, and bocca crumbles.

Stuffed peppers with quinoa, onions, garlic, and bocca crumbles.

10 months ago  2 notes View high resolution

Breakfast!

Breakfast!

10 months ago  2 notes View high resolution

This doesn’t look as great as it tasted. Sautéed zucchini ribbons topped with tomato sauce and bocca meatless crumbles. I loved it so much I made it twice. This is the second dish. The first, not pictured, was yellow squash ribbons with the vegan Alfredo I made the other day. I make a ton of pasta, so this is an exciting new way to not eat as many carbs.

This doesn’t look as great as it tasted. Sautéed zucchini ribbons topped with tomato sauce and bocca meatless crumbles. I loved it so much I made it twice. This is the second dish. The first, not pictured, was yellow squash ribbons with the vegan Alfredo I made the other day.

I make a ton of pasta, so this is an exciting new way to not eat as many carbs.

10 months ago  View high resolution

Human beings have capitalized on the silence of animals, just as certain human beings have historically imposed silence on certain other human beings by denying slaves the right to literacy, denying women the right to own property, and denying both the right to vote.
– ― Gary Steiner

(Source: dontbreakveg, via dontbreakveg)

Any serious social, political, and economic change must include veganism.
– ― Gary L. Francione

(Source: dontbreakveg, via dontbreakveg)

Hosin garlic seitan with steamed cauliflower.

Hosin garlic seitan with steamed cauliflower.

Cauliflower steaks, corn on the cob, and whole wheat couscous.

Cauliflower steaks, corn on the cob, and whole wheat couscous.

that awkward moment when you realize you’re eating moldy cherries.

A most fantastic vegan green bean casserole. Seriously. Most fantastic. I used fresh, farmer’s market green beans and a red onion instead of canned beans and fried onion and I sauteed both in some olive oil before baking. 

A most fantastic vegan green bean casserole. Seriously. Most fantastic.

I used fresh, farmer’s market green beans and a red onion instead of canned beans and fried onion and I sauteed both in some olive oil before baking. 

Stuffed peppers with quinoa, onions, garlic, and bocca crumbles.

Stuffed peppers with quinoa, onions, garlic, and bocca crumbles.

Breakfast!

Breakfast!

This doesn’t look as great as it tasted. Sautéed zucchini ribbons topped with tomato sauce and bocca meatless crumbles. I loved it so much I made it twice. This is the second dish. The first, not pictured, was yellow squash ribbons with the vegan Alfredo I made the other day. I make a ton of pasta, so this is an exciting new way to not eat as many carbs.

This doesn’t look as great as it tasted. Sautéed zucchini ribbons topped with tomato sauce and bocca meatless crumbles. I loved it so much I made it twice. This is the second dish. The first, not pictured, was yellow squash ribbons with the vegan Alfredo I made the other day.

I make a ton of pasta, so this is an exciting new way to not eat as many carbs.

"Human beings have capitalized on the silence of animals, just as certain human beings have historically imposed silence on certain other human beings by denying slaves the right to literacy, denying women the right to own property, and denying both the right to vote."
"Any serious social, political, and economic change must include veganism."

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hi. i'm a vegetarian. this is what i eat.

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